Recipes > Vegetables > To Bake Pumpkins

To Bake Pumpkins


The long striped pumpkin, with a thick long neck, called by some potato pumpkin, is the best for baking; cut it up in slices, leaving on the rind; put it in a dutch-oven or dripping-pan, and let it bake an hour with a quick heat. Where sweet potatoes cannot be had, pumpkins make a very good substitute. If you put ripe pumpkins that have not been frosted in a dry place, they will keep to make puddings till spring.


Print recipe/article only


Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

comments powered by Disqus