Recipes > Desserts > Puddings > Plum and Suet Puddings > Suet Pudding

Suet Pudding

Ingredients

• 1/2 pound of suet chopped fine
• 4 tea-cups of flour
• 5 eggs
• 1 quart of milk
• 1/2 spoonful of salt
• 3 tea-cups of raisins

Instructions

Take the suet, flour, and eggs; beat these together with the milk, and the salt; put in the raisins just before you tie it up; they should be rubbed in flour to prevent them from sinking; dried cherries, or pared dried peaches, are very good instead of raisins; scald the cloth and flour it; leave room for the pudding to swell. If you put one-fourth corn meal, you can do with fewer eggs.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.