Tips & Hints > Cooking > Soups


In making soup, allow yourself plenty of time. Dumplings should be put in about half an hour before the soup is done, and herbs a quarter of an hour, vegetables, about an hour, rice, twenty minutes. If herbs are put in too soon, the flavor will fly off and be lost.


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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

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