Recipes > Desserts > Skim Curds

Skim Curds


  • 1 gallon of sweet milk
  • 1 quart of butter-milk


Put to boil the sweet milk; when it fairly boils, pour in the butter-milk; in a few minutes the curd will rise, which skim off and set by, to cool for dessert; season it as you help to it at table, with cream and sugar to the taste.


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