Tips & Hints > Health > Poultices > Sassafras Poultice
Take the bark of the root and mash, or pound it; boil it in a little water, and take out the bark, and thicken it with crumbs of bread, and milk.
Print recipe/article only
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery