Tips & Hints > Health > Poultices > Sassafras Poultice

Sassafras Poultice

Take the bark of the root and mash, or pound it; boil it in a little water, and take out the bark, and thicken it with crumbs of bread, and milk.

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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


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