Recipes > Rice, Cereals, Grains > Sago

Sago

Instructions

Wash the sago, (allowing two table-spoonsful to a quart of water,) and soak it an hour; boil it slowly till it thickens; sweeten it with loaf-sugar, and season it with wine or lemon juice.

Print

Print recipe/article only

Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.