Recipes > Desserts > Rice Flummery

Rice Flummery


  • 3 pints of milk
  • 2 tea-cups of ground rice
  • 24 peach kernels


Rice that is ground coarse, in a hand-mill, is much better for making flummery than the flour you buy: put the milk to boil, mix the ground rice with water, and stir it in the milk when it boils; while the milk is cold, put in it the peach kernels, blanched, and rolled with a bottle; wet your moulds with cold cream or water; keep stirring the rice till it is thick, when pour it out in the moulds; just before dinner turn them out on dishes, have cream, sugar and nutmeg mixed, to eat with it.


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