Recipes > Meat > Rabbits and Squirrels

Rabbits and Squirrels

Instructions

Rabbits and squirrels, or birds, may be fried as chickens, or stewed in a pot with a little water. If you make a pie of rabbits or squirrels, they should be stewed first to make them tender, and then made in the same way as chicken pie. Rabbits are very good cooked with chopped onions, in a pot with a little water, and thickening of milk and flour stirred in when they are nearly done. Squirrels make very good soup.

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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


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