Recipes > Desserts > Cakes > Queen Cakes > Queen Cake

Queen Cake


  • 1 pound of dried flour
  • 1 pound of sifted sugar
  • 1 pound of currants
  • 1 pound of butter
  • rose water
  • 1 tea-cup of cream
  • 8 eggs


Mix the flour, sifted sugar, and currants; wash the butter, add rose water; beat it well; add the cream; then mix with it the eggs, yelks and whites beaten separately; add the dry ingredients by degrees; beat the whole an hour, bake in little tins, or saucers, filling only half.


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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

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