Recipes > Vegetables > Pumpkins



Young pumpkins resemble cymlings, when cooked in the same way. When they are ripe, they should be pared and cut up, and boiled till soft in a good deal of water; take them up as soon as they are done, or they will soak up the water; mash them and season them with salt, pepper and butter. They are good to eat with roast or boiled beef.


Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


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