Recipes > Rice, Cereals, Grains > Cornmeal > Pudding of Corn Meal

Pudding of Corn Meal

Ingredients

• 3 pints of boiling milk
• nearly 1/2 pint of sifted corn meal
• 1/2 pound of butter
• 4 eggs
• nutmeg
• rose brandy
• grated peel of a lemon
• sugar
• paste

Instructions

Pour the boiling milk on the corn meal, stir in the butter, add the eggs, a little nutmeg, rose brandy, and the grated peel, sweeten it, and bake it in paste.

Print recipe/article only

Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.