Tips & Hints > Dishwashing > Preserving Kettles

Preserving Kettles

Instructions

Bell-metal, copper and brass kettles require very nice cleaning immediately before they are used, or it will endanger your health. Vinegar with salt or ashes should be used; save the vinegar that is left in the pickle jars for this purpose.

Print

Print recipe/article only

Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


comments powered by Disqus