Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Pears > Pears

Pears

Instructions

Pare and core the fruit, but leave the stems on; put them in a syrup of a pound of sugar, and a half a pint of water to a pound of pears, with some green ginger or lemon peel; boil the syrup half an hour after they are done.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


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