Recipes > Vegetables > Parsnips > Parsnips



Scrape and split them, and boil until quite soft, either in salt and water, or with meat; they are very good served up in this way, with plenty of butter. They may, when boiled, either be baked with a few slices of salt meat, and require no seasoning but pepper, or made into small round cakes, seasoned with butter, pepper and salt, and fried.


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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

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