Recipes > Pancakes & Waffles > Pan Cakes

Pan Cakes


Take five eggs to a quart of milk, make a thin batter with flour, have a little hot lard in the frying-pan, and pour in enough batter to cover the bottom; turn and fry the other side; if eggs are scarce, a tea-spoonful of salaeratus will supply the place of two. Eat them with wine and sugar.


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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

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