Recipes > Soup > Oyster Soup

Oyster Soup

Instructions

Strain the liquor from the oysters, and put it on to boil, with an equal quantity of water; take off the scum as it rises; put in pepper, salt, parsley, thyme and butter; stir in a thickening of flour and water; throw in the oysters, and let them scald. If you have cream, put in half a pint just before you take them up.

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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


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