Recipes > Seafood > Oysters > Oyster Fritters > Oyster Fritters

Oyster Fritters

Instructions

Make a thick batter with two eggs, some crumbs of bread and flour, and a little milk; season this well with pepper and salt; have in a frying-pan equal parts of lard and butter; drop in a spoonful of the batter and put into it one large oyster, or two small ones, let them brown slowly, so as not to burn; turn them carefully. This is a good way to have oysters at breakfast.

Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

Print

Print recipe/article only


comments powered by Disqus