Recipes > Preserves & Pickles > Mushrooms

Mushrooms

Instructions

Take the small round mushrooms that are pale pink underneath, with white tops, and peel easily; put them in a jar with a little mace, white mustard seed and salt; cover them with cold vinegar, and tie them close. If you put in black pepper or cloves, it will turn them dark.

Print recipe/article only

Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.