Recipes > Pancakes & Waffles > Flannel Cakes > Mush Flannel Cakes

Mush Flannel Cakes

Ingredients

• 1 pint of corn mush
• 2 pints of wheat flour
• 1 spoonful of butter or lard
• 2 eggs
• 1/2 tea-cup of yeast
• water or milk

Instructions

Mix the corn mush with the wheat flour, butter or lard, eggs and yeast; make it in a batter with water or milk, and bake like buckwheat cakes.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.