Recipes > Desserts > Gelatin Desserts > Mulled Jelly

Mulled Jelly

Instructions

Take a table-spoonful of currant or grape jelly, and beat with it the white of an egg, and a little loaf-sugar; pour on it half a pint of boiling water, and break in a slice of dry toast, or two crackers.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.