Recipes > Rice, Cereals, Grains > Milk Porridge

Milk Porridge


  • 1/2 pint of milk
  • 1/2 pint of water
  • 2 spoonsful of wheat flour
  • salt


Put the milk and water, in a sauce-pan to boil; mix the wheat flour in milk till very smooth, and stir in when it boils; keep stirring it five minutes, when pour it in a bowl and season with salt.


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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

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