Recipes > Breads,
Recipes > Breads > Muffins > Loaf of Muffin Batter

Loaf of Muffin Batter

Ingredients

• 1 pint of mush
• small lump of butter
• salt
• 1 pint of milk
• wheat flour
• 1/2 tea cup of yeast

Instructions

Stir into the mush the butter, a little salt, the milk, and wheat flour to make a thick batter; stir into it the yeast, and let it rise, when it is light, butter a pan, pour it in and bake, eat it hot, at breakfast or supper. It will bake in a shallow pan in half an hour, if in a deep vessel, allow more time.

Print recipe/article only

Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.