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Lemon Syrup for Seasoning


Pare the lemons very thin, and put the peel to boil in a quart of water; cover it, to keep in the flavor; put two pounds of loaf sugar to the peel of a dozen lemons, and boil it till it becomes a rich syrup; keep it corked up in a bottle, to season ice cream.


Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


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