Recipes > Desserts > Cookies & Squares > Jumbles > Jumbles for Delicate Persons

Jumbles for Delicate Persons

Ingredients

• 1 heaped pint of light-brown sugar
• 2 pints of flour
• 1/2 pound of butter
• 1 dessert spoonful of cinnamon
• 1 egg
• 1/2 tea-cup of rich milk
• 1 very small lump of salaeratus
• 1 wine glass of rose brandy

Instructions

Roll the sugar, and rub it in the flour, butter, and cinnamon; beat the egg, and mix it with the milk (in which the salaeratus has been dissolved;) stir all together with the rose brandy; work it well, roll thin and cut them out; bake with moderate heat.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.