Recipes > Desserts > Cookies & Squares > Jumbles > Jackson Jumbles

Jackson Jumbles

Ingredients

• 3 tea-cups of sugar
• 1 tea-cup of butter
• 5 tea-cups of flour
• 1 tea-spoonful of salaeratus
• 1 cup of sour cream
• 2 eggs
• peel of a fresh lemon grated
• 1/2 wine-glass of brandy

Instructions

Take the sugar, butter, flour, salaeratus in the sour cream and the eggs; bake in a quick oven; season them with the lemon peel and brandy.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.