Recipes > Miscellaneous Recipes > Indian Suet Dumplings

Indian Suet Dumplings

Instructions

Chop beef suet fine, and to a pint of Indian meal, take a table-spoonful of the suet and a little salt; pour on boiling water enough to make a stiff dough, work it well, make into round cakes, and boil in clear water. These are good when vegetables are scarce, to eat with meat, or as a dessert with sugar or molasses.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


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