Recipes > Meat > Hogs' Head Cheese

Hogs' Head Cheese

Instructions

Take off the ears and noses of four heads, and pick out the eyes, and lay them in salt and water all night, then wash and put them on to boil, take out the bones carefully, chop and season them well, and pack it in bowls, they will turn out whole, and may be eaten cold with vinegar, or fried as sausage.

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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


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