Recipes > Preserves & Pickles > Green Tomatoes for Pies

Green Tomatoes for Pies

Instructions

Pick the green tomatoes before they are much frosted; scald them and take off the skins; put them in your kettle and let them boil for half an hour; cut them up, and put in a pound of sugar to three pounds of tomatoes, and let them cook for half an hour longer; season them with the juice and peel of a lemon, and put them away in jars. They make very good pies in the winter, and resemble gooseberries.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.