Recipes > Preserves & Pickles > Green Peppers

Green Peppers


Get peppers that have a sweet taste, take out the seeds, leaving on the stems, lay them in salt and water for three days, changing the water each day, then put them in a kettle with leaves around them, and a small piece of alum, let them scald, but not boil, for two hours, take them out, and let them lay in water three days, changing it twice each day, then boil them in sugar and water fifteen minutes, then make a syrup, allowing them their weight in sugar, and boil them gently in it half an hour, take them out and boil the syrup longer.


Print recipe/article only


Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

comments powered by Disqus