Recipes > Preserves & Pickles > Ginger

Ginger

Instructions

Scrape the outside from the green ginger, and boil it in a little water, till it is soft; then take it out, and scrape off any spots that are on it; make a syrup of half a pint of water to a pound of sugar and a pound of ginger; let it boil slowly about half an hour; take it up and boil the syrup a little longer.

Print recipe/article only | Bookmark this on Delicious

Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.