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Currant Wine, Another Way

Instructions

Mash well together equal quantities of currants and water, strain the juice and to every gallon add three pounds of best brown sugar; fill the cask two-thirds full, bung it tight and put clay over; by this means the air is excluded while the process of fermentation is going on; the cask should be iron-bound; rack it off and bottle or put in demijohns the next spring after making.

Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

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