Recipes > Breads > Corn Bannock

Corn Bannock


  • 1 quart of sour milk
  • 1 tea-spoonful of salaeratus
  • 1 egg
  • corn meal
  • salt


To the sour milk, put the salaeratus, dissolved in water; warm the milk slightly, beat up the egg, and put in corn meal enough to make it as thick as pudding batter, and some salt; grease a pan and bake it, or you may put it in six or eight saucers.


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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

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