Recipes > Breads > Corn Bannock

Corn Bannock

Ingredients

• 1 quart of sour milk
• 1 tea-spoonful of salaeratus
• 1 egg
• corn meal
• salt

Instructions

To the sour milk, put the salaeratus, dissolved in water; warm the milk slightly, beat up the egg, and put in corn meal enough to make it as thick as pudding batter, and some salt; grease a pan and bake it, or you may put it in six or eight saucers.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

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