Recipes > Salads > Cabbage Salads > Cold Slaw

Cold Slaw


  • 1 hard white cabbage
  • 2 large spoonsful of vinegar
  • piece of butter
  • pepper
  • salt
  • 1 egg


Cut hard white cabbage across the leaves, and put it in a deep plate, scald the vinegar with the butter, some pepper and salt; pour this over the slaw; have the egg boiled hard; chop it fine, and spread it over the top. Some persons like it heated in a pan with vinegar and water, and the yelk of a raw egg mixed through it.


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