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Clear Starching

Wash your muslins nicely; rub hard soap on them, and pour boiling water on, let them lay in this half an hour, or if they are very yellow, boil them in water that has a little blue, in a bell metal kettle, let them dry in the sun, boil your starch half an hour, as it will be clearer, and the things will take less clapping, rub the starch over the muslin until it is well covered, then clap it a few times, afterwards stretch out the muslin and hold it to the fire until it smokes, then stretch, clap, and shake it until the piece is dry enough to iron. When you begin to starch, have a pile of plates near, and as fast as the things are ready to iron, fold them up, and put them between the plates to keep moist. It is a good plan to have a board about three feet long and a foot wide, with a piece of blanket tacked on round the edges, to iron your collars and handkerchiefs on.

There is an art in doing up muslins, which will take but little time when once it is acquired. The same directions answer for clear starching crape, (which must first be bleached as flannels are done,) and add some drop lake to the blue coloring. In cold weather, to rub your hands over with a little clean tallow prevents them from chapping, and will not alter the appearance of the muslin.


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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

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