Recipes > Meat > Chicken > Fried Chicken > Chickens Fried in Batter

Chickens Fried in Batter


  • 2 eggs
  • 1 tea-cup of milk
  • salt
  • flour
  • chickens


Make a batter of the eggs, milk, a little salt, and thickened with flour; have the chickens cut up, washed and seasoned; dip the pieces in the batter separately, and fry them in hot lard; when brown on both sides, take them up on a dish, and make a gravy as for fried chickens.

Lard fries much nicer than butter, which is apt to burn.


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