Recipes > Cheese > Cheese Curds
Put to boil the skim milk, stir into it the rennet wine; when it turns, dip up the curds and set them away to cool; eat them with sweetened cream and nutmeg.
Print recipe/article only
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC