Recipes > Vegetables > Carrots > Carrots

Carrots

Instructions

Carrots should be scraped, and boiled till soft, in plenty of water; when they are done, take them up, and slice them thin; season them with salt, pepper and butter. They are suitable to eat with boiled meat or fowls.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.