Recipes > Desserts > Blackberry Flummery

Blackberry Flummery


  • 3 pints of blackberries
  • 1 pint of sugar
  • 1 tea-cup full of ground rice


Stew the blackberries with the sugar; soak the ground rice; and when the berries have been stewing about fifteen minutes, stir in the rice, and stir the whole time until it becomes thick. This should be eaten cold with cream, and will keep two days.


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