Recipes > Meat > Beef > Beef Feet

Beef Feet


Soak the feet and have them nicely cleaned; boil them slowly, and take off the scum as it rises; when they are soft and tender, take them up, and separate the bones from the glutinous part, which is very nice for a sick person, and conveys nutriment in a form that will hardly disagree with the most delicate stomach, and has been, taken when nearly all other food was rejected; a few drops of vinegar, and a little salt, renders it more palatable.


Print recipe/article only


Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

comments powered by Disqus