Recipes > Breads > Batter Bread with Yeast

Batter Bread with Yeast

Ingredients

• piece of butter the size of an egg
• 1 quart of corn meal
• salt
• 2 eggs
• new milk
• 1 spoonful of yeast

Instructions

Rub the butter into the corn meal, add a little salt, make it in a batter with the eggs and some new milk, add the yeast, set it by the fire an hour to rise, butter little pans, and bake with a quick heat.

Print recipe/article only

Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.