Recipes > Desserts > Puddings > Balloon Puddings

Balloon Puddings


  • 1 pint of rich milk
  • 1 1/4 pounds of flour
  • 9 eggs
  • 3/4 pound of melted butter


Mix the milk with the flour; break the eggs; beat the yelks with the batter, the whites alone; when they are mixed, stir in the melted butter; grease cups or bowls with butter; pour in the batter, and bake them half an hour; if in a dutch-oven, put some water in the bottom; eat them with white sauce.


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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.

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