Recipes > Desserts > Puddings > Baked Pudding

Baked Pudding

Ingredients

• 1 quart of milk
• 1/2 pint of corn meal
• 1 tea-spoonful of salt
• 2 eggs
• 1 tea-cup of chopped suet
• 2 table-spoonsful of sugar
• spice

Instructions

Boil the milk, and stir into it the corn meal and salt; mix this well together; beat the eggs, stir in when nearly cold; add the suet, sugar, a little spice; grease a pan, and pour it in; bake three-quarters of an hour. Eat it with sugar and cream, or molasses sauce.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.