Recipes > Rice, Cereals, Grains > Arrow-root

Arrow-root

Instructions

Moisten two tea-spoonsful of powdered arrow-root with water, and rub it smooth with a spoon; then pour on half a pint of boiling water; season it with lemon juice, or wine and nutmeg. In cooking arrow-root for children, it is a very good way to make it very thick, and thin it afterwards with milk.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.