Recipes > Desserts > Puddings > Arrowroot Puddings > Arrow Root Pudding
Take the arrow root, mixed in a little cold milk; pour on this a quart of boiling milk, beat the eggs with the sugar, and stir all together with the butter, bake it twenty minutes in paste.
Print recipe/article only
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.
Vintage Recipes © 2006-2013 LM Bornath | Border courtesy of The Inspiration Gallery