Recipes > Desserts > Puddings > Arrowroot Puddings > Arrow Root Pudding

Arrow Root Pudding

Ingredients

• 4 table spoonsful of arrow root
• milk
• 6 eggs
• 3 table spoonsful of sugar
• 1 spoonful of butter
• paste

Instructions

Take the arrow root, mixed in a little cold milk; pour on this a quart of boiling milk, beat the eggs with the sugar, and stir all together with the butter, bake it twenty minutes in paste.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.