Recipes > Desserts > Puddings > Fruit Puddings > Apple Puddings > Apple Pudding

Apple Pudding

Ingredients

• 3 pints of stewed apples
• 1 pound of butter
• 10 eggs
• 2 pounds of sugar
• 1 glass of brandy and wine
• nutmeg
• puff paste

Instructions

Take the apples, well mashed, melt the butter, beat the eggs with the sugar, and mix all together with the brandy and wine; put in nutmeg to your taste, and bake in puff paste.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.