Recipes > Desserts > Puddings > Custards > Apple Custards > Apple Custard

Apple Custard

Instructions

Lay a crust in your pie plates, slice apples thin and half fill the plates, pour over a custard made of four eggs to a quart of milk, sweeten and season it; bake it slowly.

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Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.


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