Recipes > Desserts > Puddings > Custards > Apple Custards > Apple Custard

Apple Custard

Instructions

Lay a crust in your pie plates, slice apples thin and half fill the plates, pour over a custard made of four eggs to a quart of milk, sweeten and season it; bake it slowly.

Print recipe/article only

Source

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers.