Books > Directions for Cookery, in its Various Branches (1840) > Soup

Directions for Cookery, in its Various Branches (1840)
Table of Contents

Soup

• Soups - General Remarks

• Asparagus Soup
• Bean Soup
• Calf's Feet Broth
• Catfish Soup
• Chicken Broth and Panada
• Chowder
• Clam Soup
• Clear Gravy Soup
• Family Soup
• Fine Beef Soup
• French Green Pea Soup
• Giblet Soup
• Green Peas Soup
• Gumbo
• Gumbo Soup
• Hare or Rabbit Soup
• Lobster Soup
• Maccaroni Soup
• Meg Merrilies' Soup
• Milk Soup
• Mock Turtle or Calf's Head Soup
• Mullagatawny Soup, as Made in India
• Mutton Broth
• Mutton Broth Made Quickly
• Mutton Soup
• Ochra Soup
• Onion Soup
• Ox Tail Soup
• Oyster Soup
• Peas Soup
• Plain Clam Soup
• Plain Oyster Soup
• Rich Brown Soup
• Rich Maccaroni Soup
• Rich Veal Soup
• Rich White Soup
• Soupe à la Julienne
• Veal Soup
• Vegetable Soup
• Venison Soup
• Vermicelli Soup

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