Books > Directions for Cookery, in its Various Branches (1840) > Rice, Cereals, Grains

Directions for Cookery, in its Various Branches (1840)
Table of Contents

Rice, Cereals, Grains

• Boiled Rice
• Ground-Nuts
• Gruel
• Hominy
• Indian Mush
• Oatmeal Gruel
• Rice Cakes
• To Brown Flour
• To Roast Chestnuts

Print list only | Save to del.icio.us