Recipes > Vegetables > Beets > To Stew Beets

To Stew Beets

Instructions

Boil them first, and then scrape and slice them. Put them into a stew-pan with a piece of butter rolled in flour, some boiled onion and parsley chopped fine, and a little vinegar, salt and pepper. Set the pan on hot coals, and let the beets stew for a quarter of an hour.

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Source

Directions for Cookery, in its Various Branches (1840).