Recipes > Vegetables > Onions > To Roast Onions

To Roast Onions

Instructions

Onions are best when parboiled before roasting. Take large onions, place them on a hot hearth and roast them before the fire in their skins, turning them as they require it. Then peel them, send them to table whole, and eat them with butter and salt.

Print recipe/article only | Save to del.icio.us

Source

Directions for Cookery, in its Various Branches (1840).